ENSA members commit to further reduce total sugars of their plant-based drink portfolio by 5% by 2020
20/03/2017
Brussels, 20 March 2017. – Fully aware of the need to contribute to the fight against obesity and associated diseases and to help consumers…
ENSA’s Sugars Reduction Commitment for 2020
20/03/2017
The growing threat of obesity and associated diseases In February 2016 a Roadmap on Food Product Improvement was adopted by 22 EU Member…