Our members
Alpro, Belgium
Founded in 1980 and considered to be the European pioneer in soybean products, Alpro produces healthy ranges of drinks, desserts, yoghurt, cream, etc., and has production sites in Wevelgem (Belgium), Issenheim (France) and Kettering (UK).
Alpro is committed to ensuring a complete traceability of its products and a healthy lifestyle for consumers as well as employees. Alpro employs over 1000 people.
Valsoia, Italy
Valsoia was established in 1990 in response to a growing demand for healthy food products. Valsoia’s mission is to improve quality of life by developing and offering consumers healthy alternatives to traditional foods. Over the years the company has developed a wide range of products which are distributed in Italy and abroad (in Spain, Switzerland, Germany, Austria, Croatia, Slovenia and Greece). Valsoia soy-based products include: drinks, ice cream, yoghurt, deserts, biscuits, condiments and pre-prepared dishes. All products are made only with natural ingredients of plant origin.
Sojasun, France
Olga is since the 1950’s a family company, pioneer and specialist in innovative niche markets. The company has successfully developed high potential categories such as plant-based products, organic, goat’s milk, sheep’s milk, low fat cheeses and nutrition. Olga employs 1300 people. In 1988, with a unique and natural production process, Olga launched Sojasun, the first and innovative range of fresh Soya desserts. Now, Sojasun offers a complete selection of high-quality soya products for promising categories: Yogurts and desserts, UHT drinks, delicatessen. Soyfood products account for more than a half of the company’s business.
Nutrition et Sante, France
A French company specialised in natural soyfood products, situated in a organic environment – the Natural Regional Park in Haut-Languedoc. The ingredients used for the different products come from organic agriculture and non-GM soy is employed.
Nutrition et Sante has 68 employees.
Liquats Vegetals, Spain
Liquats Vegetals is the leading Spanish company in the soy drinks sector. It was set up in 1992. In an unique location, the Montseny Mountains (which culminate at 820m), Liquats Vegetals employs a professional team to develop the food that our bodies needs, which it produces using non-GM soy and organic soy. The company’s drinks have a high percentage of natural ingredients.
Oatly, Sweden
Oatly is the world’s original and largest oat drink company. For over 25 years, the company has exclusively focused on developing expertise around oats: a global power crop with inherent properties suited for sustainability and human health. Oatly’s commitment to oats has resulted in core technical advancements that enabled the company to unlock the breadth of the dairy portfolio, including alternatives to milks, ice cream, yogurt, cooking creams, and spreads. Headquartered in Malmö, Sweden, the Oatly brand is available in more than 20 countries globally.
Bel Group, France
Founded in France in 1865, Bel Group is a family-owned food company with a portfolio spanning dairy, fruit-based and plant-based products. Its brands include The Laughing Cow®, Babybel®, Boursin®, Kiri®, Pom’Potes® and GoGo squeeZ®.
As part of its ambition to provide healthier and more sustainable food, Bel is expanding its plant-based offering, including plant-based versions of iconic brands such as The Laughing Cow®, Babybel® and Boursin®. The Group is also investing in alternative-protein innovation as it works towards a more balanced portfolio of dairy and plant-based products.
Our supporting members
Endori, Germany
Endori was founded by the Büse and Wedel families in Stegaurach/Bamberg, Germany in 2015. After years of preparation and an extensive search for suitable raw materials and technologies long before the company was founded, the first vegetarian high-protein products were manufactured in late 2016 and marketed immediately on an international scale (Norway and Sweden) under the M¡dori® product line. The company views itself as an innovation leader in the production of plant-based raw materials. It started with the use of the yellow pea, lovingly dubbed “sunny pea”, in tandem with other protein sources such as beans, oats, rice and sunflowers.