European Alliance for Plant-based Foods (EAPF), Brussels
The European Alliance for Plant-based Foods (EAPF) brings together like-minded organisations in the plant-based value chain around a unique mission: To put plant-based foods at the heart of the transition towards more sustainable and healthy food systems. The Alliance represents the entire plant-based value chain: Food producers and manufacturers, NGOs, nutritionists, research & academia and consumers.
Sojaxa, France
Sojaxa is the association for the promotion of French soyfoods which brings together companies offering soy products from French crops, without GMOs.
Sojaxa's mission is to make as many people as possible aware of the nutritional and environmental benefits of French soya as part of a diversified and balanced diet.
Plant Based Foods Global Alliance
The Plant Based Foods Global Alliance is comprised of associations representing companies involved in plant-based food in their respective countries. We are united in our efforts to bring about a more healthy, sustainable, and humane food system.
Iodine Coalition Europe
Iodine Coalition Europe is a partnership dedicated to ensuring adequate iodine nutrition. Their joint goal is to tackle iodine deficiency in Europe. The Coalition brings together iodine nutrition experts, representatives of the salt, food, and iodine industries, research and patient organisations (EUsalt, World Iodine Association, Thyroid Federation International, Iodine Global Network, EUthyroid2, Culinaria Europe e.V., Unilever, Danone).