Increasing intakes of soy and other plant-based foods and supplements can reduce environmental burdens – but does the political will exist to do it? Not really, says the chair of the 10-year-old European Natural Soyfood Manufacturers Association (ENSA).
What is the true cost of reduced plant food consumption(PDF)
The EU’s Protein Action Plan: a welcome step, now let’s build on it together – Joint statement by the cross-sectoral coalition of European plant-based value chain stakeholders.
08/07/2026
Brussels, 8 July – The European Commission yesterday presented its long-awaited EU. Action Plan for resilience, strategic autonomy and…
Plant-Based Coalition launches a new report “The Plant-Based Opportunity”
18/02/2026
The new report, The Plant-Based Opportunity – European Innovation Investment Budget: Plant-Based Foods & Proteins 2026–2035, has been…
Industry Coalition Statement: Defending fair labelling for plant-based alternatives
24/07/2025
Public Statement: Defending Fair Labelling for Plant-Based Alternatives As producers of plant-based alternatives and protein ingredients we…
Guillaume Millet, Vice-President Plant-Based of Danone, elected new President of Plant-Based Foods Europe
16/06/2025
Brussels, 13/06/2025 - Today, Guillaume Millet, Vice-President Plant-Based of Danone, was unanimously elected as the new President of…
Plant-Based Foods Europe welcomes the Commission’s Vision for Agriculture and Food
20/02/2025
We look forward to initiating a dialogue with the European Commission, the European Parliament and the Council on a vision toward 2040 that…
Ensa rebrands to ‘Plant-based foods Europe’ to reflect evolving plant-based market
10/02/2025
Today, ENSA, the leading voice of plant-based foods industry in Europe, has officially rebranded as Plant-Based Foods Europe. This…