Brussels, 13/06/2025 – Today, Guillaume Millet, Vice-President Plant-Based of Danone, was unanimously elected as the new President of Plant-Based Foods Europe. The newly appointed Board of Directors also include Cecilia McAleavey (Vice-President Global Public Affairs, Oatly), Andrea Panzani (CEO & General Manager, Valsoia), Guillaume Debrosse (CEO, Olga), Luis Uribe (President, Nutrition & Santé). The Board members are appointed for a period of three years, until 2028.
Over the past 20 years, members of Plant-Based Foods Europe have established the sector as an innovative and future-oriented industry, advancing sustainability, food security, and balanced diets across Europe. Through engagement with policymakers and stakeholders, the sector contributes to raising awareness of the many benefits of plant-based foods, supporting environmental sustainability, improving public health, and strengthening Europe’s long-term competitiveness and resilience within the agrifood system.
“This is a pivotal moment for the plant-based foods sector, full of opportunity and momentum. As president, I’m encouraged by how strongly aligned our members are in our shared priorities, particularly our joint commitment to supporting a competitive, sustainable, and resilient future for Europe.”
Guillaume Millet, Plant-Based Foods Europe, President