Plant-based diets
28/06/2013
Plant-based diets are environmentally friendly Many studies demonstrate that the food we eat has an important impact on our planet and…
European cultivation
28/06/2013
The EU is looking to promote protein plant production in Europe, in order to build self-sufficiency and gradually reduce dependence on…
Soy and the use of scarce natural resources
28/06/2013
The impact of eating habits on the environment The report by the Food and Agriculture Organisation of the United Nations (FAO) entitled,…
Cardiovascular health
28/06/2013
Soy for a healthy cardiovascular system Cardiovascular disease (CVD) affects millions of people throughout Europe every year. It does not…
Lactose intolerance
28/06/2013
Soy and lactose intolerance Lactose intolerance means that the body is unable to - or has difficulty in - digesting lactose or ‘milk…
Nutritional composition
28/06/2013
Soy foods have an excellent nutritional composition that make them fit well in a healthy and balanced diet. Not only are soy foods a source…





