Brussels, 25 June 2014 – The European Natural Soyfoods Manufacturers Association (ENSA) and the European Vegetable Protein Federation (EUVEPRO) regret that the European Commission has rejected the submitted health claim on soy protein and reduction in blood LDL-cholesterol – one of the dietary factors associated with a reduced risk of coronary heart disease, despite numerous studies and meta-analyses demonstrating such a cholesterol lowering effect.
The EU’s Protein Action Plan: a welcome step, now let’s build on it together – Joint statement by the cross-sectoral coalition of European plant-based value chain stakeholders.
08/07/2026
Brussels, 8 July – The European Commission yesterday presented its long-awaited EU. Action Plan for resilience, strategic autonomy and…
Plant-Based Coalition launches a new report “The Plant-Based Opportunity”
18/02/2026
The new report, The Plant-Based Opportunity – European Innovation Investment Budget: Plant-Based Foods & Proteins 2026–2035, has been…
Industry Coalition Statement: Defending fair labelling for plant-based alternatives
24/07/2025
Public Statement: Defending Fair Labelling for Plant-Based Alternatives As producers of plant-based alternatives and protein ingredients we…
Guillaume Millet, Vice-President Plant-Based of Danone, elected new President of Plant-Based Foods Europe
16/06/2025
Brussels, 13/06/2025 - Today, Guillaume Millet, Vice-President Plant-Based of Danone, was unanimously elected as the new President of…
Plant-Based Foods Europe welcomes the Commission’s Vision for Agriculture and Food
20/02/2025
We look forward to initiating a dialogue with the European Commission, the European Parliament and the Council on a vision toward 2040 that…
Ensa rebrands to ‘Plant-based foods Europe’ to reflect evolving plant-based market
10/02/2025
Today, ENSA, the leading voice of plant-based foods industry in Europe, has officially rebranded as Plant-Based Foods Europe. This…